Put your white candy melts in a big bowl. Seperate the colored candy melts into small bowls.
Melt the white and colored candy coating in the microwave. 30s at a time, stirring often until smooth.
Pour the white candy coating onto the baking sheet and smooth with a spatula. Try to keep the thickness even throughout - about 1/4 inch thick.
Make sure your colored candy coating is runny. Drizzle each color onto the white.
Use a toothpick to swirl the colors any way you like.
While the candy is still wet, sprinkle your pearls, sprinkles and M&Ms on top.
Refridgerate until hard.
Break the pieces into random shapes and serve.
Notes
*TIPS*Be careful not to overheat or allow moisture in the candy melts as they will seize.I used a double boiler to heat my white candy melts while I microwaved the colored candy melts. This ensured all the candy melts stayed in liquid form while I worked.If you are using all white and plan to color your candy melts, DO NOT use regular water based food coloring. This will seize your candy melts and ruin them. You must use oil based candy coloring.